Sidamo Coffee Grade 4

• It grows at an elevation of 1400 to 2200 meters above sea level on the slop of the mountain shoulder of the Rift Vally.Natural (Sun-dried) and washed coffee that has its distinct inherent qualities of balanced acidity and body of good quality is the uniqueness of Sidamo Coffee.
• Natural (Sun-dried) and washed coffee that has its distinct inherent qualities of balanced acidity and body of good quality is the uniqueness of Sidamo Coffee.
• Produces exceptional unwashed coffee
• Cup: fine acidity, medium body with spicy and citrus flavor.
• Has small to medium sized beans, greenish to grayish in color
• Blended for gourmet or specialty coffee